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Application Number:5068293
Status:
Unknown
Class:30
Filing Date:Sat, 31 Jul 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5068293
Nature/Scope of businessFLOUR AND FLOUR PREPARATIONS, FRUIT SAUCES, PROCESSED GRAINS AND STARCHES,CEREALS AND RICE,SALTS, FLAVORING AND SEASONING,CONDIMENTS, SPICES AND VINEGAR, COFFEE,ARTIFICIAL COFFEE, TEA, COCOA,YEAST, BAKING POWDER, SAVORY SAUCES AND CHUTNEYS,SUGAR, NATURAL SWEETENERS, SWEET COATINGS AND FILLINGS, BEE PRODUCTS, SYRUPS AND TREACLE, BAKED PRODUCTS AND COFECTIONERY,PASTRIES, CAKES,COOKIES, TARTS,BISCUITS,ICE,ICE CREAMS, FROZEN YOGURTS AND SORETS, DRIED AND FRESH PASTAS,DUMPLINGS AND NOODLES
PublicationIn Journal No. 2016
Status
Unknown
Applicant: SATISH HARIKANT JHA
Applicant AddressGROUD - 2002, SHIVSHAKTINAGAR, GUJARAT HOUSING BOARD,CHANDKHEDA, AHMEDABAD - 382424,GUJARAT PROPRIETOR
JurisdictionAHMEDABAD
AgentNIKHIL KRUSHNAKANT TIKADIA
Agent AddressDhaval Society, Near Mithikui Naka, Ambica Circle, Dholka-382225, Dist. Ahmedabad

Frequently Asked Questions

Who is the owner of trademark application number 5068293?
The trademark application number 5068293 is owned by SATISH HARIKANT JHA.
Which class does trademark application number 5068293 belong to?
Trademark application number 5068293 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5068293?
The trademark agent associated with application number 5068293 is NIKHIL KRUSHNAKANT TIKADIA.
Was trademark application number 5068293 published in the journal?
Yes, trademark application number 5068293 was published in Journal No. 2016.
What is trademark application number 5068293?
Trademark application number 5068293 relates to "FLOUR AND FLOUR PREPARATIONS, FRUIT SAUCES, PROCESSED GRAINS AND STARCHES,CEREALS AND RICE,SALTS, FLAVORING AND SEASONING,CONDIMENTS, SPICES AND VINEGAR, COFFEE,ARTIFICIAL COFFEE, TEA, COCOA,YEAST, BAKING POWDER, SAVORY SAUCES AND CHUTNEYS,SUGAR, NATURAL SWEETENERS, SWEET COATINGS AND FILLINGS, BEE PRODUCTS, SYRUPS AND TREACLE, BAKED PRODUCTS AND COFECTIONERY,PASTRIES, CAKES,COOKIES, TARTS,BISCUITS,ICE,ICE CREAMS, FROZEN YOGURTS AND SORETS, DRIED AND FRESH PASTAS,DUMPLINGS AND NOODLES".

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