Application Number 5063042 (Class 30)
Application Number:5063042
Status:
Unknown
Class:30
Applicant: MR. VINEET AGARWAL PROP. OF BRAND KINDLE
Filing Date:Wed, 28 Jul 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5063042 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination. |
| Publication | In Journal No. 2138 |
| Status | Unknown |
| Applicant: | MR. VINEET AGARWAL PROP. OF BRAND KINDLE |
| Applicant Address | 52/01, MOTI BHAWAN, 36, SHAKKER PATTI, KANPUR -208001, U.P. PROP. |
| Jurisdiction | DELHI |
| Agent | TMR SOLUTIONS |
| Agent Address | M-10, ANUPAM BHAWAN COMMERCIAL COMPLEX, AZADPUR, DELHI-110033. |
Frequently Asked Questions
Who is the owner of trademark application number 5063042? ▾
The trademark application number 5063042 is owned by MR. VINEET AGARWAL PROP. OF BRAND KINDLE.
Which class does trademark application number 5063042 belong to? ▾
Trademark application number 5063042 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5063042? ▾
The trademark agent associated with application number 5063042 is TMR SOLUTIONS.
Was trademark application number 5063042 published in the journal? ▾
Yes, trademark application number 5063042 was published in Journal No. 2138.
What is trademark application number 5063042? ▾
Trademark application number 5063042 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination.".
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