Application Number 5057155 (Class 30)
Application Number:5057155
Status:
Unknown
Class:30
Filing Date:Fri, 23 Jul 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5057155 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, HONEY, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, AATA, CHICKPEA FLOUR, SPICES (CONDIMENTS), BREAD, KETCHUP, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, SAUCES, CUSTARD POWDER, BAKING POWDER, FLOUR AND PREPARATIONS SAUCES subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2129 |
| Status | Unknown |
| Applicant: | INTROP OVERSEAS PROPRIETOR MEET BIKUBHAI ADHIYA |
| Applicant Address | 6 GANDHINAGAR, MARWADI CHAWL, RANI SATI ROAD, MUMBAI, MUMBAI SUBURBAN, MAHARASHTRA- 400097 SOLE PROPRIETORSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | DIKSHA LAL |
| Agent Address | A-96, Brotherhood Apartment, Vikas Puri, New Delhi-18 |
Frequently Asked Questions
Who is the owner of trademark application number 5057155? ▾
The trademark application number 5057155 is owned by INTROP OVERSEAS PROPRIETOR MEET BIKUBHAI ADHIYA.
Which class does trademark application number 5057155 belong to? ▾
Trademark application number 5057155 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5057155? ▾
The trademark agent associated with application number 5057155 is DIKSHA LAL.
Was trademark application number 5057155 published in the journal? ▾
Yes, trademark application number 5057155 was published in Journal No. 2129.
What is trademark application number 5057155? ▾
Trademark application number 5057155 relates to "COFFEE, TEA, COCOA, SUGAR, HONEY, TAPIOCA, FLOUR, MAIDA, SUJI, SAGO, WHEAT, AATA, CHICKPEA FLOUR, SPICES (CONDIMENTS), BREAD, KETCHUP, BISCUITS, AND NAMKEEN, DALIA, SALT, CAKES, POWDER MILK, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK CONFECTIONERY, ICES, SWEETS, SAUCES, CUSTARD POWDER, BAKING POWDER, FLOUR AND PREPARATIONS SAUCES subject to the mark should be use as represented as a whole.".
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