Application Number 5053639 (Class 30)
Application Number:5053639
Status:
Unknown
Class:30
Applicant: MR. SANIDHYA GARG
Filing Date:Wed, 21 Jul 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5053639 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) |
| Publication | In Journal No. 2140 |
| Status | Unknown |
| Applicant: | MR. SANIDHYA GARG |
| Applicant Address | F-22, Model Town-2, North West Delhi, New Delhi 110009 Individual |
| Jurisdiction | DELHI |
| Agent | VOHRA & VOHRA |
| Agent Address | K-62, LGF, Jangpura Extension, New Delhi - 110014 |
Frequently Asked Questions
Who is the owner of trademark application number 5053639? ▾
The trademark application number 5053639 is owned by MR. SANIDHYA GARG.
Which class does trademark application number 5053639 belong to? ▾
Trademark application number 5053639 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5053639? ▾
The trademark agent associated with application number 5053639 is VOHRA & VOHRA.
Was trademark application number 5053639 published in the journal? ▾
Yes, trademark application number 5053639 was published in Journal No. 2140.
What is trademark application number 5053639? ▾
Trademark application number 5053639 relates to "coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".
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