Application Number 5052241 (Class 30)
Application Number:5052241
Status: Unknown
Class:30
Applicant:SHAMALABHAI BHERABHAI KALAR PROPRIETOR OF S. B. MARKETING
Filing Date:Tue, 20 Jul 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5052241 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] |
| Publication | In Journal No. 2012 |
| Status | Unknown |
| Applicant: | SHAMALABHAI BHERABHAI KALAR PROPRIETOR OF S. B. MARKETING |
| Applicant Address | SHOP NO- 17, THE A.P.M.C. MARKET YARD SHOPPING CENTER,GUNJROAD, DHANERA – 385310. DIST - B.K. GUJARAT. INDIA PROPRIETORSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | K.C. PATEL & CO. |
| Agent Address | 305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat |
Frequently Asked Questions
Who is the owner of trademark application number 5052241? ▾
The trademark application number 5052241 is owned by SHAMALABHAI BHERABHAI KALAR PROPRIETOR OF S. B. MARKETING.
Which class does trademark application number 5052241 belong to? ▾
Trademark application number 5052241 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5052241? ▾
The trademark agent associated with application number 5052241 is K.C. PATEL & CO..
Was trademark application number 5052241 published in the journal? ▾
Yes, trademark application number 5052241 was published in Journal No. 2012.
What is trademark application number 5052241? ▾
Trademark application number 5052241 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".
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