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Application Number 5048182 (Class 30)

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Application Number:5048182
Status:
Unknown
Class:30
Applicant: SASKIA LABS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR MRS. MAMATHA SANGAMESH PURANIK)
Filing Date:Sat, 17 Jul 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5048182
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class "30".
PublicationIn Journal No. 2145
Status
Unknown
Applicant: SASKIA LABS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR MRS. MAMATHA SANGAMESH PURANIK)
Applicant AddressNo. 294, 2nd Stage, 7th Main, WOC Road, Nagapura, Bangalore -560086, Karnataka PRIVATE LIMITED COMPANY
JurisdictionCHENNAI
AgentRAVINDER NEGI
Agent AddressD1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059

Frequently Asked Questions

Who is the owner of trademark application number 5048182? ▾
The trademark application number 5048182 is owned by SASKIA LABS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR MRS. MAMATHA SANGAMESH PURANIK).
Which class does trademark application number 5048182 belong to? ▾
Trademark application number 5048182 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5048182? ▾
The trademark agent associated with application number 5048182 is RAVINDER NEGI.
Was trademark application number 5048182 published in the journal? ▾
Yes, trademark application number 5048182 was published in Journal No. 2145.
What is trademark application number 5048182? ▾
Trademark application number 5048182 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class "30".".

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