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Application Number 5039321 (Class 30)

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Application Number:5039321
Status:
Unknown
Class:30
Applicant: VAIBHAVI CONFECTIONERY FOOD PRODUCTS ( PROPRIETOR : DARSHANA )
Filing Date:Sat, 10 Jul 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5039321
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). 1.MARK SHALL BE USED AS A WHOLE 2.MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED AND WITH NO RIGHT OVER ANY OF THE WORDS EXCLUSIVELY..
PublicationIn Journal No. 2142
Status
Unknown
Applicant: VAIBHAVI CONFECTIONERY FOOD PRODUCTS ( PROPRIETOR : DARSHANA )
Applicant Address01, GR FLOOR, HAMZA COMPOUND, SURVEY NO 333, NALLASOPARA EAST, PELHAR, VASAI, PALGHAR 401208, Maharashtra Proprietorship
JurisdictionMUMBAI
AgentSNEHA MANJOORAN
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu.

Frequently Asked Questions

Who is the owner of trademark application number 5039321? ▾
The trademark application number 5039321 is owned by VAIBHAVI CONFECTIONERY FOOD PRODUCTS ( PROPRIETOR : DARSHANA ).
Which class does trademark application number 5039321 belong to? ▾
Trademark application number 5039321 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5039321? ▾
The trademark agent associated with application number 5039321 is SNEHA MANJOORAN.
Was trademark application number 5039321 published in the journal? ▾
Yes, trademark application number 5039321 was published in Journal No. 2142.
What is trademark application number 5039321? ▾
Trademark application number 5039321 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). 1.MARK SHALL BE USED AS A WHOLE 2.MARK SHALL BE USED AS SUBSTANTIALLY REPRESENTED AND WITH NO RIGHT OVER ANY OF THE WORDS EXCLUSIVELY..".

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