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Application Number:5034835
Status: Unknown
Class:30
Applicant:LAKSHAY CHHABRA
Filing Date:Wed, 07 Jul 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5034835
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, NATURAL RICE FLAKES, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER], SWEETS, PAPAD, HERBAL INFUSIONS UNDER CLASS 30
PublicationIn Journal No. 2011
Status Unknown
Applicant:LAKSHAY CHHABRA
Applicant Address40, VEER CHOWK, ALWAR, RAJASTHAN, 301001 PROPRIETORSHIP FIRM
JurisdictionAHMEDABAD
AgentANKUSH KUMAR GOYAL
Agent AddressRaj Colony, Ward No. 11, Khairthal, Alwar, 301404

Frequently Asked Questions

Who is the owner of trademark application number 5034835?
The trademark application number 5034835 is owned by LAKSHAY CHHABRA.
Which class does trademark application number 5034835 belong to?
Trademark application number 5034835 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5034835?
The trademark agent associated with application number 5034835 is ANKUSH KUMAR GOYAL.
Was trademark application number 5034835 published in the journal?
Yes, trademark application number 5034835 was published in Journal No. 2011.
What is trademark application number 5034835?
Trademark application number 5034835 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, NATURAL RICE FLAKES, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER], SWEETS, PAPAD, HERBAL INFUSIONS UNDER CLASS 30".

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