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Application Number:5031969
Status:
Unknown
Class:30
Applicant: NISHI BHARTIA
Filing Date:Tue, 06 Jul 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5031969
Nature/Scope of businessIdli (Foodstuff made of Rice powder),Fruit flavorings for food or beverages, except essences,Fruit flavorings, other than essential oils, for foodstuffs,Fruit flavourings for food or beverages, except essences,Gluten-free cereal-based snack foods,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water
PublicationIn Journal No. 2161
Status
Unknown
Applicant: NISHI BHARTIA
Applicant AddressShop-24, Wazirpur Road, Sai Complex Main Road, Sector - 87 - 121014 IndividualProprietorship
JurisdictionDELHI
AgentGIGI JOSEPH K J
Agent Address48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034.

Frequently Asked Questions

Who is the owner of trademark application number 5031969?
The trademark application number 5031969 is owned by NISHI BHARTIA.
Which class does trademark application number 5031969 belong to?
Trademark application number 5031969 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5031969?
The trademark agent associated with application number 5031969 is GIGI JOSEPH K J.
Was trademark application number 5031969 published in the journal?
Yes, trademark application number 5031969 was published in Journal No. 2161.
What is trademark application number 5031969?
Trademark application number 5031969 relates to "Idli (Foodstuff made of Rice powder),Fruit flavorings for food or beverages, except essences,Fruit flavorings, other than essential oils, for foodstuffs,Fruit flavourings for food or beverages, except essences,Gluten-free cereal-based snack foods,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water".

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