Application Number 5025666 (Class 30)
Application Number:5025666
Status:
Unknown
Class:30
Applicant: VIDUSHI SHARMA PROPRIETOR OF BNK ORGANIC
Filing Date:Wed, 30 Jun 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5025666 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2142 |
| Status | Unknown |
| Applicant: | VIDUSHI SHARMA PROPRIETOR OF BNK ORGANIC |
| Applicant Address | 2P- 402, AWHO TOWNSHIP GURJINDER VIHAR, SECTOR CHI-1, KANSAS, GREATER NOIDA, GAUTAM BUDDHA NAGAR, UTTAR PRADESH 201310, INDIA THE TRADEMARKS ACT - 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5025666? ▾
The trademark application number 5025666 is owned by VIDUSHI SHARMA PROPRIETOR OF BNK ORGANIC.
Which class does trademark application number 5025666 belong to? ▾
Trademark application number 5025666 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5025666? ▾
The trademark agent associated with application number 5025666 is NEWTON REGINALD.
Was trademark application number 5025666 published in the journal? ▾
Yes, trademark application number 5025666 was published in Journal No. 2142.
What is trademark application number 5025666? ▾
Trademark application number 5025666 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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