Application Number 5025555 (Class 30)
Application Number:5025555
Status:
Unknown
Class:30
Applicant: CAMLIN FINE SCIENCES LIMITED
Filing Date:Wed, 30 Jun 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5025555 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, FLAVOURS FOR FOODSTUFF THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.. |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | CAMLIN FINE SCIENCES LIMITED |
| Applicant Address | F-11 AND 12, WICEL, OPPOSIT SEEPZ MAIN GATE, CENTRAL ROAD, MIDC, ANDHERI (EAST), MUMBAI-400093. A COMPANY INCORPORATED UNDER THE PROVISIONS OF COMPANIES ACT, 1956 |
| Jurisdiction | MUMBAI |
| Agent | JB LAW PARTNERS |
| Agent Address | FLAT NO. 103, BLDG NO. 6, SHANTI GARDEN SECTOR - 3, NEAR SURYA SHOPPING CENTER, MIRA ROAD (EAST), THANE - 401107, MAHARASHTRA, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 5025555? ▾
The trademark application number 5025555 is owned by CAMLIN FINE SCIENCES LIMITED.
Which class does trademark application number 5025555 belong to? ▾
Trademark application number 5025555 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5025555? ▾
The trademark agent associated with application number 5025555 is JB LAW PARTNERS.
Was trademark application number 5025555 published in the journal? ▾
Yes, trademark application number 5025555 was published in Journal No. 2133.
What is trademark application number 5025555? ▾
Trademark application number 5025555 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, FLAVOURS FOR FOODSTUFF THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION..".
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