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Application Number:5023456
Status:
Unknown
Class:30
Filing Date:Tue, 29 Jun 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5023456
Nature/Scope of businessSnack foods, namely, chocolate-based snack foods, Papad being cereal-based snack, Poha being snack foods made of broken rice and flattened rice, Vermicelli, Dalia being snack food made of broken wheat, Soya based processed snack food; Packaged meals consisting primarily of pasta; Coffee, tea, flavoured tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour preparations for food; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, preserved herbs; Condiments namely sauces, vinegar; Spices and ice; Food flavourings, other than essential oils
PublicationIn Journal No. 2019
Status
Unknown
Applicant: M/S ZIPPY EDIBLE PRODUCTS PVT. LTD
Applicant AddressTalabpur, Thakurdwara Road, Jaspur, Distt. U.S. Nagar, Uttarakhand - 244712 Body Incorporate
JurisdictionDELHI
AgentASHIMA CHALIA
Agent AddressEDIPLIS COUNSELS, G1 (Ground Floor), Building No. 1542/A, 28th Cross, 28th Main, Banashankari 2nd Stage Bangalore 560070

Frequently Asked Questions

Who is the owner of trademark application number 5023456?
The trademark application number 5023456 is owned by M/S ZIPPY EDIBLE PRODUCTS PVT. LTD.
Which class does trademark application number 5023456 belong to?
Trademark application number 5023456 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5023456?
The trademark agent associated with application number 5023456 is ASHIMA CHALIA.
Was trademark application number 5023456 published in the journal?
Yes, trademark application number 5023456 was published in Journal No. 2019.
What is trademark application number 5023456?
Trademark application number 5023456 relates to "Snack foods, namely, chocolate-based snack foods, Papad being cereal-based snack, Poha being snack foods made of broken rice and flattened rice, Vermicelli, Dalia being snack food made of broken wheat, Soya based processed snack food; Packaged meals consisting primarily of pasta; Coffee, tea, flavoured tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour preparations for food; Bread, pastries and confectionery; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, preserved herbs; Condiments namely sauces, vinegar; Spices and ice; Food flavourings, other than essential oils".

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