Application Number 5019672 (Class 30)
Application Number:5019672
Status:
Unknown
Class:30
Filing Date:Fri, 25 Jun 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5019672 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 2058 |
| Status | Unknown |
| Applicant: | PERUMALLA ANITHA KUMARI PROPRIETOR OF NISSY ENTERPRISES |
| Applicant Address | MIE SHED NO.2,SY.NO.102,102,133,INDUSTRIAL PARK 2,KOTHUR VILLAGE,RANGA REDDY,TELANGANA-509228 THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 5019672? ▾
The trademark application number 5019672 is owned by PERUMALLA ANITHA KUMARI PROPRIETOR OF NISSY ENTERPRISES.
Which class does trademark application number 5019672 belong to? ▾
Trademark application number 5019672 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5019672? ▾
The trademark agent associated with application number 5019672 is NEWTON REGINALD.
Was trademark application number 5019672 published in the journal? ▾
Yes, trademark application number 5019672 was published in Journal No. 2058.
What is trademark application number 5019672? ▾
Trademark application number 5019672 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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