Application Number 5016301 (Class 30)
Application Number:5016301
Status: Unknown
Class:30
Applicant:AJITH AGRO INDIA ( PROPRIETOR : AJITH KUMAR KORYARU )
Filing Date:Wed, 23 Jun 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5016301 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2008 |
| Status | Unknown |
| Applicant: | AJITH AGRO INDIA ( PROPRIETOR : AJITH KUMAR KORYARU ) |
| Applicant Address | 2-76/3 1st floor city complex,vidhyanagar,Dakshina Kannada, Karnataka-575019 Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | SNEHA MANJOORAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu. |
Frequently Asked Questions
Who is the owner of trademark application number 5016301? ▾
The trademark application number 5016301 is owned by AJITH AGRO INDIA ( PROPRIETOR : AJITH KUMAR KORYARU ).
Which class does trademark application number 5016301 belong to? ▾
Trademark application number 5016301 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5016301? ▾
The trademark agent associated with application number 5016301 is SNEHA MANJOORAN.
Was trademark application number 5016301 published in the journal? ▾
Yes, trademark application number 5016301 was published in Journal No. 2008.
What is trademark application number 5016301? ▾
Trademark application number 5016301 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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