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Application Number:5014662
Status:
Unknown
Class:30
Filing Date:Tue, 22 Jun 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number5014662
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Roasted coffee beans; Coffee bean beverages; Sugar-coated coffee beans; Chocolate bark containing ground coffee beans; SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 2056
Status
Unknown
Applicant: HANBALBHARAT TRADERS LLP
Applicant AddressNO.99/3 201 2ND FLOOR, SAMPRASIDDHI GREEN EDGE APT,CASSIA BLOCK,BENGALURU,BANGALORE, KARNATAKA- 560077 THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 5014662?
The trademark application number 5014662 is owned by HANBALBHARAT TRADERS LLP.
Which class does trademark application number 5014662 belong to?
Trademark application number 5014662 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5014662?
The trademark agent associated with application number 5014662 is NEWTON REGINALD.
Was trademark application number 5014662 published in the journal?
Yes, trademark application number 5014662 was published in Journal No. 2056.
What is trademark application number 5014662?
Trademark application number 5014662 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Roasted coffee beans; Coffee bean beverages; Sugar-coated coffee beans; Chocolate bark containing ground coffee beans; SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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