Application Number 5012190 (Class 30)
Application Number:5012190
Status:
Unknown
Class:30
Applicant: ARVIND KUMAR SAXENA
Filing Date:Mon, 21 Jun 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5012190 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) and heeng. The mark shall be used as a whole.. |
| Publication | In Journal No. 2135 |
| Status | Unknown |
| Applicant: | ARVIND KUMAR SAXENA |
| Applicant Address | B-62/10, 1st Floor, Naraina Industrial Area, Phase - 2, New Delhi - 110028 Individual |
| Jurisdiction | DELHI |
| Agent | VOHRA & VOHRA |
| Agent Address | K-62, LGF, Jangpura Extension, New Delhi - 110014 |
Frequently Asked Questions
Who is the owner of trademark application number 5012190? ▾
The trademark application number 5012190 is owned by ARVIND KUMAR SAXENA.
Which class does trademark application number 5012190 belong to? ▾
Trademark application number 5012190 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5012190? ▾
The trademark agent associated with application number 5012190 is VOHRA & VOHRA.
Was trademark application number 5012190 published in the journal? ▾
Yes, trademark application number 5012190 was published in Journal No. 2135.
What is trademark application number 5012190? ▾
Trademark application number 5012190 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) and heeng. The mark shall be used as a whole..".
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