Trademark Logo
Application Number:4999234
Status:
Unknown
Class:30
Filing Date:Wed, 09 Jun 2021
In Progress

Is this your trademark application?

"application #4999234" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

Get free status guidance

+91

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4999234
Nature/Scope of businessSPICES,TEA,SNACKS,CHANACHUR.
PublicationIn Journal No. 2055
Status
Unknown
Applicant: SUJOY BHATTACHARYA
Applicant AddressJAGADANANDAPUR, PURBA BRDHAMAN- 713502 INDIVIDUAL
JurisdictionKOLKATA
AgentVINAYAK CONSULTANCY
Agent AddressAUROBINDANAGAR,ST. NO.7,POST-HINDUSTHAN CABLES,BURDWAN-713335,WEST BENGAL,INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 4999234?
The trademark application number 4999234 is owned by SUJOY BHATTACHARYA.
Which class does trademark application number 4999234 belong to?
Trademark application number 4999234 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4999234?
The trademark agent associated with application number 4999234 is VINAYAK CONSULTANCY.
Was trademark application number 4999234 published in the journal?
Yes, trademark application number 4999234 was published in Journal No. 2055.
What is trademark application number 4999234?
Trademark application number 4999234 relates to "SPICES,TEA,SNACKS,CHANACHUR.".

File Trademark at Just ₹1,499 + Govt Fees

Get your trademark registered with expert guidance. Limited time offer!

File Now
Expert Consultation
Quick Processing
100% Support
Free Report

Get Detailed Trademark Report

Comprehensive analysis of your trademark search delivered to your phone

+91

What you'll get:

  • Complete trademark analysis
  • Conflict assessment
  • Registration guidance
15,000+Trademarks Filed
98%Success Rate
Govt Authorized
ISO Certified