Application Number 4995591 (Class 30)
Application Number:4995591
Status:
Unknown
Class:30
Applicant: RAASA FOOD N FLAVOURS
Filing Date:Sat, 05 Jun 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4995591 |
| Nature/Scope of business | cofee , teas, and cocoa and substitutes therefor,Wafers [food],Food flavourings,Food flavourings,Mustard for food,Wheat flour [for food],Vegetable pulps [sauces - food], Pulse flour for food,Soya flour for food,Preservatives for food [salt], Food preparations based on grains,Foodstuffs made from oats. subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2072 |
| Status | Unknown |
| Applicant: | RAASA FOOD N FLAVOURS |
| Applicant Address | 302, Lotus Villas, Akshay Patra Jagatpura, Jaipur, Jaipur, Rajasthan, 302032 . PARTNERSHIP |
| Jurisdiction | AHMEDABAD |
| Agent | RICHA VAISHNAV |
| Agent Address | HOUSE NO. 1-GHA-14, JAWAHAR NAGAR, JAIPUR (RAJ.)-302004 |
Frequently Asked Questions
Who is the owner of trademark application number 4995591? ▾
The trademark application number 4995591 is owned by RAASA FOOD N FLAVOURS.
Which class does trademark application number 4995591 belong to? ▾
Trademark application number 4995591 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4995591? ▾
The trademark agent associated with application number 4995591 is RICHA VAISHNAV.
Was trademark application number 4995591 published in the journal? ▾
Yes, trademark application number 4995591 was published in Journal No. 2072.
What is trademark application number 4995591? ▾
Trademark application number 4995591 relates to "cofee , teas, and cocoa and substitutes therefor,Wafers [food],Food flavourings,Food flavourings,Mustard for food,Wheat flour [for food],Vegetable pulps [sauces - food], Pulse flour for food,Soya flour for food,Preservatives for food [salt], Food preparations based on grains,Foodstuffs made from oats. subject to the mark should be use as represented as a whole.".
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