Application Number 4987087 (Class 30)
Application Number:4987087
Status: Unknown
Class:30
Applicant:BHAWANA KUMARI BEHRA
Filing Date:Fri, 28 May 2021
In Progress
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"application #4987087" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4987087 |
| Nature/Scope of business | Confectionery (Non Medicated), Namkeens, Chocolates, Spices, Masala, Papad, Wadi, Sweets, Chikki, Bhujia, Candy (Non Medicated), Wafers, Tea, Coffee, Maida, Suji, Atta, Bran, Essence, Sugar, Rice, Tapioca, Sago, Artificial, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar. |
| Publication | In Journal No. 2005 |
| Status | Unknown |
| Applicant: | BHAWANA KUMARI BEHRA |
| Applicant Address | MUSAFIR GANJ, DIST. BUXAR, BIHAR - 802101 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | DIKSHA LAL |
| Agent Address | A-96, Brotherhood Apartment, Vikas Puri, New Delhi-18 |
Frequently Asked Questions
Who is the owner of trademark application number 4987087? ▾
The trademark application number 4987087 is owned by BHAWANA KUMARI BEHRA.
Which class does trademark application number 4987087 belong to? ▾
Trademark application number 4987087 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4987087? ▾
The trademark agent associated with application number 4987087 is DIKSHA LAL.
Was trademark application number 4987087 published in the journal? ▾
Yes, trademark application number 4987087 was published in Journal No. 2005.
What is trademark application number 4987087? ▾
Trademark application number 4987087 relates to "Confectionery (Non Medicated), Namkeens, Chocolates, Spices, Masala, Papad, Wadi, Sweets, Chikki, Bhujia, Candy (Non Medicated), Wafers, Tea, Coffee, Maida, Suji, Atta, Bran, Essence, Sugar, Rice, Tapioca, Sago, Artificial, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar.".
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