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Application Number 4981830 (Class 30)

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Application Number:4981830
Status:
Unknown
Class:30
Applicant: VINOD KUMAR SAHNI PROPRIETOR OF ORJAVIK ORGANICS
Filing Date:Mon, 24 May 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4981830
Nature/Scope of businessSpices; Powdered spices; Curry spices; Baking spices; Bread flavored with spices; Bread flavoured with spices; Garam Masala (Combination of spices for adding taste; Tea; coffee; Coffee beverages; Tea beverages; Flour & Flour Preparations; Maida, Suji (Wheat flour), Besan; Corn Flour; Tomato sauce; Chilli sauce; Soy sauce; Curry sauce; Extracts, other than essential oils, for flavouring foodstuffs; Flavourings for beverages, other than essential oils. No exclusive right over the "descriptive matter appearing on the label" & "mark will be considered as a whole as substantially shown in label form"..
PublicationIn Journal No. 2134
Status
Unknown
Applicant: VINOD KUMAR SAHNI PROPRIETOR OF ORJAVIK ORGANICS
Applicant AddressS231, VPO SARABHA, PAKHOWAL, LUDHIANA. PROPRIETORSHIP FIRM
JurisdictionDELHI
AgentRAHUL RAJPUT.
Agent AddressB-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB.

Frequently Asked Questions

Who is the owner of trademark application number 4981830? ▾
The trademark application number 4981830 is owned by VINOD KUMAR SAHNI PROPRIETOR OF ORJAVIK ORGANICS.
Which class does trademark application number 4981830 belong to? ▾
Trademark application number 4981830 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4981830? ▾
The trademark agent associated with application number 4981830 is RAHUL RAJPUT..
Was trademark application number 4981830 published in the journal? ▾
Yes, trademark application number 4981830 was published in Journal No. 2134.
What is trademark application number 4981830? ▾
Trademark application number 4981830 relates to "Spices; Powdered spices; Curry spices; Baking spices; Bread flavored with spices; Bread flavoured with spices; Garam Masala (Combination of spices for adding taste; Tea; coffee; Coffee beverages; Tea beverages; Flour & Flour Preparations; Maida, Suji (Wheat flour), Besan; Corn Flour; Tomato sauce; Chilli sauce; Soy sauce; Curry sauce; Extracts, other than essential oils, for flavouring foodstuffs; Flavourings for beverages, other than essential oils. No exclusive right over the "descriptive matter appearing on the label" & "mark will be considered as a whole as substantially shown in label form"..".

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