Application Number 4981794 (Class 30)
Application Number:4981794
Status:
Unknown
Class:30
Applicant: RAVINDRA GUPTA
Filing Date:Mon, 24 May 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4981794 |
| Nature/Scope of business | ASAFOETIDA (HEENG), SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING GRAM FLOUR, “BESAN”, FINE FLOUR (MAIDA) AND SUJI (RAWA), NAMKEEN, NOODLES AND PASTA , BREAD, BISCUITS, CAKES, PASTRY, CONFECTIONERY, SALT, BUKNU, PAPAD, PETHA, SOYA CHUNKS REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF WORD DOLLAR INDIVIDUALLY. MARK SHALL BE USED AS A WHOLE ONLY.. |
| Publication | In Journal No. 2147 |
| Status | Unknown |
| Applicant: | RAVINDRA GUPTA |
| Applicant Address | 89, RAIL BAZAR, KANPUR 208004, UP PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | NAVDEEP SHRIDHAR |
| Agent Address | 205, CHANDRALOK COMPLEX, BIRHANA ROAD, KANPUR 208001, UP |
Frequently Asked Questions
Who is the owner of trademark application number 4981794? ▾
The trademark application number 4981794 is owned by RAVINDRA GUPTA.
Which class does trademark application number 4981794 belong to? ▾
Trademark application number 4981794 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4981794? ▾
The trademark agent associated with application number 4981794 is NAVDEEP SHRIDHAR.
Was trademark application number 4981794 published in the journal? ▾
Yes, trademark application number 4981794 was published in Journal No. 2147.
What is trademark application number 4981794? ▾
Trademark application number 4981794 relates to "ASAFOETIDA (HEENG), SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING GRAM FLOUR, “BESAN”, FINE FLOUR (MAIDA) AND SUJI (RAWA), NAMKEEN, NOODLES AND PASTA , BREAD, BISCUITS, CAKES, PASTRY, CONFECTIONERY, SALT, BUKNU, PAPAD, PETHA, SOYA CHUNKS REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF WORD DOLLAR INDIVIDUALLY. MARK SHALL BE USED AS A WHOLE ONLY..".
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