Trademark Logo
Application Number:4975726
Status:
Unknown
Class:30
Filing Date:Mon, 17 May 2021
In Progress

Is this your trademark application?

"application #4975726" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

Get free status guidance

+91

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4975726
Nature/Scope of businessAGAVE SYRUP [NATURAL SWEETENER]; ALLSPICE; ALMOND PASTE; ANISEED; APPLE SAUCE [CONDIMENT]; BARLEY MEAL; BEAN MEAL; BISCUITS/COOKIES; BREAD ROLLS; BREAD; BUCKWHEAT FLOUR; BUCKWHEAT, PROCESSED; CEREAL BARS; CEREAL PREPARATIONS; CEREAL-BASED SNACK FOOD; CHIPS [CEREAL PRODUCTS]; CHOCOLATE; CHOCOLATE BEVERAGES WITH MILK; CHOCOLATE SPREADS CONTAINING NUTS; CHOCOLATE-BASED BEVERAGES; CHOCOLATE-BASED SPREADS; CHOCOLATE-COATED NUTS; CINNAMON [SPICE]; CLOVES [SPICE]; COCOA; COCOA BEVERAGES WITH MILK; COCOA-BASED BEVERAGES; COFFEE; COFFEE BEVERAGES WITH MILK; CORN FLAKES/MAIZE FLAKES, CORN FLOUR/CORN MEAL/ MAIZE FLOUR/MAIZE MEAL; CORN, MILLED/ MAIZE, MILLED; CORN, ROASTED/ MAIZE, ROASTED; COUSCOUS; CRACKERS; CRANBERRY SAUCE [CONDIMENT]; CRUSHED BARLEY; CRUSHED OATS; CURRY [SPICE]; DRESSINGS FOR SALAD; FLOUR/ MEAL; FLOWERS OR LEAVES FOR USE AS TEA SUBSTITUTES; GARDEN HERBS, PRESERVED [SEASONINGS]; GINGER PASTE [SEASONING]; GLUTEN-FREE BREAD; GOLDEN SYRUP; GROATS FOR HUMAN FOOD; GROUND GINGER; HARISSA [CONDIMENT]; HIGH-PROTEIN CEREAL BARS; HOMINY; HOMINY GRITS; HONEY; HUSKED BARLEY; HUSKED OATS; INFUSIONS, NOT MEDICINAL; KELP TEA; KETCHUP [SAUCE]; LINSEED FOR CULINARY PURPOSES [SEASONING] / FLAXSEED FOR CULINARY PURPOSES [SEASONING]; MALT EXTRACT FOR FOOD; MALT FOR HUMAN CONSUMPTION; MINCED GARLIC [CONDIMENT]; MOLASSES FOR FOOD; MUESLI; MUSTARD; NATURAL SWEETENERS; NUT FLOURS; NUTMEGS; OAT FLAKES; OAT- BASED FOOD; OATMEAL; PALM SUGAR; PEPPER; PEPPERS [SEASONINGS]; POTATO FLOUR; POTATO-BASED FLATBREADS; PROPOLIS/ BEE GLUE; QUINOA, RICE; RICE CRACKERS; ; RUSKS; SAFFRON [SEASONING]; SAUCES [CONDIMENTS]; SEASONINGS; SEAWEED [CONDIMENT]; PROCESSED SEEDS FOR USE AS A SEASONING; SEMOLINA; SESAME SEEDS [SEASONINGS]; SOYA FLOUR; SOYA SAUCE; SPICES; STAR ANISEED; TAMARIND [CONDIMENT]; TEA; TEA-BASED BEVERAGES; TOMATO SAUCE; TURMERIC; UNLEAVENED BREAD; UNROASTED COFFEE; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; WHEAT FLOUR; WHEAT GERM FOR HUMAN CONSUMPTION; FROZEN YOGURT [CONFECTIONERY ICES]. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..
PublicationIn Journal No. 2094
Status
Unknown
Applicant: NANDINI DESHPANDE
Applicant Address4, Sarojini, Golf Links Road, Union Park, Khar (West), Mumbai- 400052 INDIVIDUAL
JurisdictionMUMBAI
AgentVANDITTA MALHOTRA HEGDE
Agent Address56, World Trade Centre, 1st Floor, The Arcade, Cuffe Parade, Mumbai - 400 005

Frequently Asked Questions

Who is the owner of trademark application number 4975726?
The trademark application number 4975726 is owned by NANDINI DESHPANDE.
Which class does trademark application number 4975726 belong to?
Trademark application number 4975726 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4975726?
The trademark agent associated with application number 4975726 is VANDITTA MALHOTRA HEGDE.
Was trademark application number 4975726 published in the journal?
Yes, trademark application number 4975726 was published in Journal No. 2094.
What is trademark application number 4975726?
Trademark application number 4975726 relates to "AGAVE SYRUP [NATURAL SWEETENER]; ALLSPICE; ALMOND PASTE; ANISEED; APPLE SAUCE [CONDIMENT]; BARLEY MEAL; BEAN MEAL; BISCUITS/COOKIES; BREAD ROLLS; BREAD; BUCKWHEAT FLOUR; BUCKWHEAT, PROCESSED; CEREAL BARS; CEREAL PREPARATIONS; CEREAL-BASED SNACK FOOD; CHIPS [CEREAL PRODUCTS]; CHOCOLATE; CHOCOLATE BEVERAGES WITH MILK; CHOCOLATE SPREADS CONTAINING NUTS; CHOCOLATE-BASED BEVERAGES; CHOCOLATE-BASED SPREADS; CHOCOLATE-COATED NUTS; CINNAMON [SPICE]; CLOVES [SPICE]; COCOA; COCOA BEVERAGES WITH MILK; COCOA-BASED BEVERAGES; COFFEE; COFFEE BEVERAGES WITH MILK; CORN FLAKES/MAIZE FLAKES, CORN FLOUR/CORN MEAL/ MAIZE FLOUR/MAIZE MEAL; CORN, MILLED/ MAIZE, MILLED; CORN, ROASTED/ MAIZE, ROASTED; COUSCOUS; CRACKERS; CRANBERRY SAUCE [CONDIMENT]; CRUSHED BARLEY; CRUSHED OATS; CURRY [SPICE]; DRESSINGS FOR SALAD; FLOUR/ MEAL; FLOWERS OR LEAVES FOR USE AS TEA SUBSTITUTES; GARDEN HERBS, PRESERVED [SEASONINGS]; GINGER PASTE [SEASONING]; GLUTEN-FREE BREAD; GOLDEN SYRUP; GROATS FOR HUMAN FOOD; GROUND GINGER; HARISSA [CONDIMENT]; HIGH-PROTEIN CEREAL BARS; HOMINY; HOMINY GRITS; HONEY; HUSKED BARLEY; HUSKED OATS; INFUSIONS, NOT MEDICINAL; KELP TEA; KETCHUP [SAUCE]; LINSEED FOR CULINARY PURPOSES [SEASONING] / FLAXSEED FOR CULINARY PURPOSES [SEASONING]; MALT EXTRACT FOR FOOD; MALT FOR HUMAN CONSUMPTION; MINCED GARLIC [CONDIMENT]; MOLASSES FOR FOOD; MUESLI; MUSTARD; NATURAL SWEETENERS; NUT FLOURS; NUTMEGS; OAT FLAKES; OAT- BASED FOOD; OATMEAL; PALM SUGAR; PEPPER; PEPPERS [SEASONINGS]; POTATO FLOUR; POTATO-BASED FLATBREADS; PROPOLIS/ BEE GLUE; QUINOA, RICE; RICE CRACKERS; ; RUSKS; SAFFRON [SEASONING]; SAUCES [CONDIMENTS]; SEASONINGS; SEAWEED [CONDIMENT]; PROCESSED SEEDS FOR USE AS A SEASONING; SEMOLINA; SESAME SEEDS [SEASONINGS]; SOYA FLOUR; SOYA SAUCE; SPICES; STAR ANISEED; TAMARIND [CONDIMENT]; TEA; TEA-BASED BEVERAGES; TOMATO SAUCE; TURMERIC; UNLEAVENED BREAD; UNROASTED COFFEE; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; WHEAT FLOUR; WHEAT GERM FOR HUMAN CONSUMPTION; FROZEN YOGURT [CONFECTIONERY ICES]. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".

File Trademark at Just ₹1,499 + Govt Fees

Get your trademark registered with expert guidance. Limited time offer!

File Now
Expert Consultation
Quick Processing
100% Support
Free Report

Get Detailed Trademark Report

Comprehensive analysis of your trademark search delivered to your phone

+91

What you'll get:

  • Complete trademark analysis
  • Conflict assessment
  • Registration guidance
15,000+Trademarks Filed
98%Success Rate
Govt Authorized
ISO Certified