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Application Number 4972792 (Class 30)

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Application Number:4972792
Status:
Unknown
Class:30
Applicant: SHILPA J PROPRIETOR OF DNR FLOURS & MASALA
Filing Date:Thu, 13 May 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4972792
Nature/Scope of businessPowdered spices; Spices; Baking spices; Curry spices; Bread flavored withspices; Bread flavoured with spices; Glazes for food; Tapioca for food; Starch for food;Maltose for food; Oat-based food; Molasses for food; Turmeric for food; Maize- based snackfood; Cereal based snack food; Manioc starch for food; Cassava starch for food; Glazing forfood products; Miso [fermented food paste]; Aromatic preparations for food; Cereal-basedsnack food; Groats for human food; Rice- based snack food; Yeast extracts for food; Potatostarch for food Subject to restricting the area of use to the states of South India..
PublicationIn Journal No. 2055
Status
Unknown
Applicant: SHILPA J PROPRIETOR OF DNR FLOURS & MASALA
Applicant AddressRAAGIMUDDANAHALLI VILLAGE,946,KOTHATHI HOBALI,MANDYA TALUK,MANDYA ,KARNATAKA - 571402 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 4972792? ▾
The trademark application number 4972792 is owned by SHILPA J PROPRIETOR OF DNR FLOURS & MASALA.
Which class does trademark application number 4972792 belong to? ▾
Trademark application number 4972792 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4972792? ▾
The trademark agent associated with application number 4972792 is NEWTON REGINALD.
Was trademark application number 4972792 published in the journal? ▾
Yes, trademark application number 4972792 was published in Journal No. 2055.
What is trademark application number 4972792? ▾
Trademark application number 4972792 relates to "Powdered spices; Spices; Baking spices; Curry spices; Bread flavored withspices; Bread flavoured with spices; Glazes for food; Tapioca for food; Starch for food;Maltose for food; Oat-based food; Molasses for food; Turmeric for food; Maize- based snackfood; Cereal based snack food; Manioc starch for food; Cassava starch for food; Glazing forfood products; Miso [fermented food paste]; Aromatic preparations for food; Cereal-basedsnack food; Groats for human food; Rice- based snack food; Yeast extracts for food; Potatostarch for food Subject to restricting the area of use to the states of South India..".

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