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Application Number:4971777
Status:
Unknown
Class:30
Filing Date:Wed, 12 May 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4971777
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 2051
Status
Unknown
Applicant: SENTHIL KUMAR VADIVEL
Applicant AddressFARMER GOODS, NO. 375, ST PAUL'S HIGH SCHOOL STREET, CHELLAKERE, KALYANA NAGAR, BANGALORE-560043 Single Firm
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS
Agent AddressNo.43, Medavakkam Tank Road, 1st Floor, Chennai - 600010

Frequently Asked Questions

Who is the owner of trademark application number 4971777?
The trademark application number 4971777 is owned by SENTHIL KUMAR VADIVEL.
Which class does trademark application number 4971777 belong to?
Trademark application number 4971777 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4971777?
The trademark agent associated with application number 4971777 is UNIMARKS LEGAL SOLUTIONS.
Was trademark application number 4971777 published in the journal?
Yes, trademark application number 4971777 was published in Journal No. 2051.
What is trademark application number 4971777?
Trademark application number 4971777 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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