Application Number 4969793 (Class 30)
Application Number:4969793
Status:
Unknown
Class:30
Applicant: SHRI S K FOOD PRODUCTS .
Filing Date:Mon, 10 May 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4969793 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA,FLOUR, MAIDA(WHEAT FLOUR), SUJI, SAGO, ASAFOETIDA,BESAN (GRAM FLOUR), PAPAD, SPICES, BREAD, KETCHUP,VERMICELLI, BISCUITS, AND NAMKEEN, BHUJIA, DALIA,SALT, CAKES, CHEWING GUM, PEPPER, PEPPER SPICE,YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK,CONFECTIONERY, ICE CREAMS, SWEETS, SAUCES, HONEY,NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CORNFLOUR POWDER, CURRY POWDER, TERMERIC POWDER,CHILLI POWDER, BAKING POWDER, VINEGAR, POHA(SNACK FOODS MADE OF BROKEN RICE), FLOUR ANDPREPARATIONS MADE FROM CEREALS AND SAUCES. “The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination.". |
| Publication | In Journal No. 2134 |
| Status | Unknown |
| Applicant: | SHRI S K FOOD PRODUCTS . |
| Applicant Address | F-13, G.C JAINPUR INDUSTRIAL AREA, KANPUR DEHAT, UTTAR PRADESH-209311. PARTNERSHIP |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
Who is the owner of trademark application number 4969793? ▾
The trademark application number 4969793 is owned by SHRI S K FOOD PRODUCTS ..
Which class does trademark application number 4969793 belong to? ▾
Trademark application number 4969793 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4969793? ▾
The trademark agent associated with application number 4969793 is LALJI ADVOCATES.
Was trademark application number 4969793 published in the journal? ▾
Yes, trademark application number 4969793 was published in Journal No. 2134.
What is trademark application number 4969793? ▾
Trademark application number 4969793 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA,FLOUR, MAIDA(WHEAT FLOUR), SUJI, SAGO, ASAFOETIDA,BESAN (GRAM FLOUR), PAPAD, SPICES, BREAD, KETCHUP,VERMICELLI, BISCUITS, AND NAMKEEN, BHUJIA, DALIA,SALT, CAKES, CHEWING GUM, PEPPER, PEPPER SPICE,YEAST, SNACKS, MUSTARD, CHOCOLATES, PASTRY, RUSK,CONFECTIONERY, ICE CREAMS, SWEETS, SAUCES, HONEY,NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CORNFLOUR POWDER, CURRY POWDER, TERMERIC POWDER,CHILLI POWDER, BAKING POWDER, VINEGAR, POHA(SNACK FOODS MADE OF BROKEN RICE), FLOUR ANDPREPARATIONS MADE FROM CEREALS AND SAUCES. “The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style, artwork and colour combination.".".
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