Application Number 4968329 (Class 30)
Application Number:4968329
Status:
Unknown
Class:30
Applicant: M/S. VIKAT EXPORTS
Filing Date:Sat, 08 May 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4968329 |
| Nature/Scope of business | RICE; MILLET CAKES; SPICES; POWDERED SPICES; CURRY SPICES; CHILLI POWDER; TURMERIC; SPICE BLENDS; READY-TO- EAT CEREALS; PROCESSED CEREALS; FLOUR AND PREPARATIONS MADE FROM CEREALS; PROCESSED WHOLE GRAINS; PULSE FLOUR; RICE FLOUR; WHEAT FLOUR; RAGI FLOUR; PALM SUGAR; MAIDA; JHUNKA BHAKHAR (GRAM FLOUR AND MILLET FLOUR BASED TRADITIONAL FOOD PREPARATION); PASTA; TEA; NOODLES; SUGAR, HONEY, TREACLE; SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; YEAST, BAKING-POWDER. subject to the mark should be use as represented as a whole within the state of Kerala. |
| Publication | In Journal No. 2050 |
| Status | Unknown |
| Applicant: | M/S. VIKAT EXPORTS |
| Applicant Address | NO. 4/327/1, RAJIV GANDHI NAGAR, K VADAMADURAI, COIMBATORE - 641017, TAMILNADU, INDIA PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | No.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India |
Frequently Asked Questions
Who is the owner of trademark application number 4968329? ▾
The trademark application number 4968329 is owned by M/S. VIKAT EXPORTS.
Which class does trademark application number 4968329 belong to? ▾
Trademark application number 4968329 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4968329? ▾
The trademark agent associated with application number 4968329 is LE INTELLIGENSIA.
Was trademark application number 4968329 published in the journal? ▾
Yes, trademark application number 4968329 was published in Journal No. 2050.
What is trademark application number 4968329? ▾
Trademark application number 4968329 relates to "RICE; MILLET CAKES; SPICES; POWDERED SPICES; CURRY SPICES; CHILLI POWDER; TURMERIC; SPICE BLENDS; READY-TO- EAT CEREALS; PROCESSED CEREALS; FLOUR AND PREPARATIONS MADE FROM CEREALS; PROCESSED WHOLE GRAINS; PULSE FLOUR; RICE FLOUR; WHEAT FLOUR; RAGI FLOUR; PALM SUGAR; MAIDA; JHUNKA BHAKHAR (GRAM FLOUR AND MILLET FLOUR BASED TRADITIONAL FOOD PREPARATION); PASTA; TEA; NOODLES; SUGAR, HONEY, TREACLE; SALT; VINEGAR, SAUCES AND OTHER CONDIMENTS; YEAST, BAKING-POWDER. subject to the mark should be use as represented as a whole within the state of Kerala.".
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