Application Number 4966868 (Class 30)
Application Number:4966868
Status:
Unknown
Class:30
Applicant: M/S. SLK ENTERPRISES
Filing Date:Fri, 07 May 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4966868 |
| Nature/Scope of business | spices, preserved herbs; vinegar, sauces, salt, seasonings, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder, batter mixes; cake batter / cake dough. |
| Publication | In Journal No. 2004 |
| Status | Unknown |
| Applicant: | M/S. SLK ENTERPRISES |
| Applicant Address | 112/A, ROAD 4, ADDAGUTTA SOCIETY, NEAR NARAYANA CONCEPT SCHOOL, WESTERN HILLS, KUKATPALLY, HYDERABAD, TELANGANA, 500085, INDIA PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | ALI HYDER IMAM |
| Agent Address | 10-5-4/5/2, Imam & Co, 202, MAH Manor, Banjara Hills Road, Masab Tank, Hyderabad - 500028. |
Frequently Asked Questions
Who is the owner of trademark application number 4966868? ▾
The trademark application number 4966868 is owned by M/S. SLK ENTERPRISES.
Which class does trademark application number 4966868 belong to? ▾
Trademark application number 4966868 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4966868? ▾
The trademark agent associated with application number 4966868 is ALI HYDER IMAM.
Was trademark application number 4966868 published in the journal? ▾
Yes, trademark application number 4966868 was published in Journal No. 2004.
What is trademark application number 4966868? ▾
Trademark application number 4966868 relates to "spices, preserved herbs; vinegar, sauces, salt, seasonings, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder, batter mixes; cake batter / cake dough.".
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