Application Number 4966294 (Class 30)
Application Number:4966294
Status: Unknown
Class:30
Applicant:SANTOSH KUMAR AGARWAL
Filing Date:Thu, 06 May 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4966294 |
| Nature/Scope of business | Flour; Processed grains; Spices; Flavoured salt; Muesli snacks; Granola snacks; Wheat-based snacks; Cereal-based snacks; Pancake mixes; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces [condiments]; Ice; |
| Publication | In Journal No. 2003 |
| Status | Unknown |
| Applicant: | SANTOSH KUMAR AGARWAL |
| Applicant Address | S/O: SITARAM AGARWAL , # 653, 17TH D MAIN, NEAR KORAMANGALA CLUB, 6TH BLOCK, BANGALORE SOUTH , KORAMANGALA VI BK, BANGALORE - 560065 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4966294? ▾
The trademark application number 4966294 is owned by SANTOSH KUMAR AGARWAL.
Which class does trademark application number 4966294 belong to? ▾
Trademark application number 4966294 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4966294? ▾
The trademark agent associated with application number 4966294 is NEWTON REGINALD.
Was trademark application number 4966294 published in the journal? ▾
Yes, trademark application number 4966294 was published in Journal No. 2003.
What is trademark application number 4966294? ▾
Trademark application number 4966294 relates to "Flour; Processed grains; Spices; Flavoured salt; Muesli snacks; Granola snacks; Wheat-based snacks; Cereal-based snacks; Pancake mixes; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces [condiments]; Ice;".
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