Application Number 4960715 (Class 30)
Application Number:4960715
Status: Unknown
Class:30
Applicant:PRB AGRO AND FOODS PRIVATE LIMITED
Filing Date:Fri, 30 Apr 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4960715 |
| Nature/Scope of business | CUMIN POWDER, DRIED CUMIN SEEDS, GARLIC POWDER, GINGER [SPICE], TURMERIC, EDIBLE TURMERIC, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 2003 |
| Status | Unknown |
| Applicant: | PRB AGRO AND FOODS PRIVATE LIMITED |
| Applicant Address | 5 MOTI MAHAL 2ND FLOOR 195 JAMSHEDJI TATA ROAD CHURCHAGATE MUMBAI 400020 MAHARASHTRA PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
| Agent | LABDHI KOCHAR & ASSOCIATES |
| Agent Address | 302 Olive Arcade, Off. C. G. Road, Ahmedabad, Gujarat - 380009 |
Frequently Asked Questions
Who is the owner of trademark application number 4960715? ▾
The trademark application number 4960715 is owned by PRB AGRO AND FOODS PRIVATE LIMITED.
Which class does trademark application number 4960715 belong to? ▾
Trademark application number 4960715 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4960715? ▾
The trademark agent associated with application number 4960715 is LABDHI KOCHAR & ASSOCIATES.
Was trademark application number 4960715 published in the journal? ▾
Yes, trademark application number 4960715 was published in Journal No. 2003.
What is trademark application number 4960715? ▾
Trademark application number 4960715 relates to "CUMIN POWDER, DRIED CUMIN SEEDS, GARLIC POWDER, GINGER [SPICE], TURMERIC, EDIBLE TURMERIC, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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