Application Number 4960466 (Class 30)
Application Number:4960466
Status:
Unknown
Class:30
Applicant: BHAVYA SINGH
Filing Date:Thu, 29 Apr 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4960466 |
| Nature/Scope of business | Sweets, namkeen, biscuit, cakes, pastry, toast, confectionery, bhujia, papad, puffs, chips, snacks food including flour and preparation made from cereals, bakery items including bread, rusk, cookies, spices, fast food, chocolates, noodles, gazak and ready to eat food products for human consumption Subject to mark will be considered as a whole as substantially shown in label form.. |
| Publication | In Journal No. 2135 |
| Status | Unknown |
| Applicant: | BHAVYA SINGH |
| Applicant Address | EA-131,Maya Enclave, Hari Nagar, New Delhi-110064 Individual |
| Jurisdiction | DELHI |
| Agent | NAKS & PARTNERS |
| Agent Address | 32/55, Second Floor, West Patel Nagar, New Delhi - 110008 |
Frequently Asked Questions
Who is the owner of trademark application number 4960466? ▾
The trademark application number 4960466 is owned by BHAVYA SINGH.
Which class does trademark application number 4960466 belong to? ▾
Trademark application number 4960466 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4960466? ▾
The trademark agent associated with application number 4960466 is NAKS & PARTNERS.
Was trademark application number 4960466 published in the journal? ▾
Yes, trademark application number 4960466 was published in Journal No. 2135.
What is trademark application number 4960466? ▾
Trademark application number 4960466 relates to "Sweets, namkeen, biscuit, cakes, pastry, toast, confectionery, bhujia, papad, puffs, chips, snacks food including flour and preparation made from cereals, bakery items including bread, rusk, cookies, spices, fast food, chocolates, noodles, gazak and ready to eat food products for human consumption Subject to mark will be considered as a whole as substantially shown in label form..".
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