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Application Number:4958949
Status:
Unknown
Class:30
Filing Date:Wed, 28 Apr 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4958949
Nature/Scope of businessFlour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2003
Status
Unknown
Applicant: MR.S.SUKUMAR., TRADING AS M/S. SUKUMAR AGENCIES.
Applicant Address13/29, Ramapattinam Road, Nandhavana Pudur, Sivamalai (Post), Kangayam, Tirupur (Dist) – 638 701, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

Who is the owner of trademark application number 4958949?
The trademark application number 4958949 is owned by MR.S.SUKUMAR., TRADING AS M/S. SUKUMAR AGENCIES..
Which class does trademark application number 4958949 belong to?
Trademark application number 4958949 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4958949?
The trademark agent associated with application number 4958949 is C. MANGAYARKARASI.
Was trademark application number 4958949 published in the journal?
Yes, trademark application number 4958949 was published in Journal No. 2003.
What is trademark application number 4958949?
Trademark application number 4958949 relates to "Flour of Millet (Gram Flour and Millet Flour Based Traditional Food Preparation), Processed Cereals; Whole Grains, Processed Grains, Ready-to-eat Cereals, Spices, Spices Powder, Masala Powders, Garam Masala, Papad (Indian Snacks), Snacks, mustard, Asafoetida for Cooking, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, Cakes, pastries and confectionery; Chocolate; Ice cream, sorbets [ices] and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, Fruit coulis [sauces], preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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