Application Number 4953814 (Class 30)
Application Number:4953814
Status: Unknown
Class:30
Applicant:SIRAJUDDIN PROPRIETOR OF RAJDHANI STANDARD BAKERY
Filing Date:Thu, 22 Apr 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4953814 |
| Nature/Scope of business | Rusks, Confectionery, Bakery goods, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries, Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 2002 |
| Status | Unknown |
| Applicant: | SIRAJUDDIN PROPRIETOR OF RAJDHANI STANDARD BAKERY |
| Applicant Address | L- 96, ABDUL FAZAL ENCLAVE, OKHLA, NEW DELHI SOLE PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | TYAGI CERTIFICATIONS |
| Agent Address | 3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
Who is the owner of trademark application number 4953814? ▾
The trademark application number 4953814 is owned by SIRAJUDDIN PROPRIETOR OF RAJDHANI STANDARD BAKERY.
Which class does trademark application number 4953814 belong to? ▾
Trademark application number 4953814 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4953814? ▾
The trademark agent associated with application number 4953814 is TYAGI CERTIFICATIONS.
Was trademark application number 4953814 published in the journal? ▾
Yes, trademark application number 4953814 was published in Journal No. 2002.
What is trademark application number 4953814? ▾
Trademark application number 4953814 relates to "Rusks, Confectionery, Bakery goods, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries, Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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