Application Number 4953751 (Class 30)
Application Number:4953751
Status:
Unknown
Class:30
Applicant: RAHEEM MANJAYIL
Filing Date:Thu, 22 Apr 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4953751 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE;RICE, PASTA, NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER). |
| Publication | In Journal No. 2003 |
| Status | Unknown |
| Applicant: | RAHEEM MANJAYIL |
| Applicant Address | 20/529 J, KOLARITHAZHA THAMASIKUM MANJAYIL, NELLERI MANNIKOTH, PAYYOLI P.O., KOYILANDI (VIA), KOZHIKODE - 673 522, KERALA STATE, INDIA SOLE PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | LAWYERS' ARCADE |
| Agent Address | SUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4953751? ▾
The trademark application number 4953751 is owned by RAHEEM MANJAYIL.
Which class does trademark application number 4953751 belong to? ▾
Trademark application number 4953751 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4953751? ▾
The trademark agent associated with application number 4953751 is LAWYERS' ARCADE.
Was trademark application number 4953751 published in the journal? ▾
Yes, trademark application number 4953751 was published in Journal No. 2003.
What is trademark application number 4953751? ▾
Trademark application number 4953751 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE;RICE, PASTA, NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".
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