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Application Number:4953336
Status: Unknown
Class:30
Applicant:GURMEET SINGH NAGI PROPRIETOR OF BEING WELL ORGANICS
Filing Date:Thu, 22 Apr 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4953336
Nature/Scope of businessSPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS) INCLUDED IN CLASS 30
PublicationIn Journal No. 2002
Status Unknown
Applicant:GURMEET SINGH NAGI PROPRIETOR OF BEING WELL ORGANICS
Applicant AddressH.NO-R18/1 THIRD FLOOR GALI NO1, RAMESH PARK, LAXMI NAGAR BARI MASJID DELHI-110092 PROPRIETORSHIP FIRM
JurisdictionDELHI
AgentBALAJI IP PRACTICE
Agent AddressB-83, 3RD FLOOR, BANK OF BARODA BUILDING, NEAR MAYUR PUBLIC SCHOOL, I.P. EXTENSION, DELHI-110092, 9811404600, 9211404600

Frequently Asked Questions

Who is the owner of trademark application number 4953336?
The trademark application number 4953336 is owned by GURMEET SINGH NAGI PROPRIETOR OF BEING WELL ORGANICS.
Which class does trademark application number 4953336 belong to?
Trademark application number 4953336 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4953336?
The trademark agent associated with application number 4953336 is BALAJI IP PRACTICE.
Was trademark application number 4953336 published in the journal?
Yes, trademark application number 4953336 was published in Journal No. 2002.
What is trademark application number 4953336?
Trademark application number 4953336 relates to "SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS) INCLUDED IN CLASS 30".

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