Application Number 4951109 (Class 30)
Application Number:4951109
Status:
Unknown
Class:30
Applicant: MR. ANAND HASMUKH SHAH
Filing Date:Tue, 20 Apr 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4951109 |
| Nature/Scope of business | Turmeric, Turmeric for food, Edible Turmeric and Turmeric Powder. Chili Powder, Dhania Powder (coriander), Jaggery. Baking Spices, Curry Spices, Edible Spices, Garam Masala (Combination of Spices for adding Taste to Indian Curry), Garam Masala and ready to eat Cereals. Spices And Spices Products, THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE.. |
| Publication | In Journal No. 2091 |
| Status | Unknown |
| Applicant: | MR. ANAND HASMUKH SHAH |
| Applicant Address | Shanti Chips, E-22, M I D C, Kupwad- 416 436, Dist- Sangli, Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | ANIL D. SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
Who is the owner of trademark application number 4951109? ▾
The trademark application number 4951109 is owned by MR. ANAND HASMUKH SHAH.
Which class does trademark application number 4951109 belong to? ▾
Trademark application number 4951109 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4951109? ▾
The trademark agent associated with application number 4951109 is ANIL D. SAWANT.
Was trademark application number 4951109 published in the journal? ▾
Yes, trademark application number 4951109 was published in Journal No. 2091.
What is trademark application number 4951109? ▾
Trademark application number 4951109 relates to "Turmeric, Turmeric for food, Edible Turmeric and Turmeric Powder. Chili Powder, Dhania Powder (coriander), Jaggery. Baking Spices, Curry Spices, Edible Spices, Garam Masala (Combination of Spices for adding Taste to Indian Curry), Garam Masala and ready to eat Cereals. Spices And Spices Products, THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".
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