Application Number 4950383 (Class 30)
Application Number:4950383
Status:
Unknown
Class:30
Applicant: PRANJALI AJIT TAWADE
Filing Date:Mon, 19 Apr 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4950383 |
| Nature/Scope of business | Chocolate, Chocolate Raw Materials And Chocolate Products, Muffins, Chocolate Brownies, Chocolate Mixes, Confectionery, Cakes, Cookies, Bakery Products, Chocolate Bars, Chocolate Based Beverages, Namkeens, Coffee, Tea, Cocoa, Sugar, Rice, Coffee Substitutes, Flour And Preparations Made From Cereals, Bread, Bakery Products; Ices, Honey, Treacle, Yeast Baking Powder, Salt Mustard, Pepper, Vinegar, Sauces, Ice, Baking Powder And Other Bakery Ingredients Being Goods, Food essences [except etheric essences and essential oils], Cooking essences Included In Class 30 |
| Publication | In Journal No. 2090 |
| Status | Unknown |
| Applicant: | PRANJALI AJIT TAWADE |
| Applicant Address | ZUNJARRAO CHAWL ROOM NO 46, NARAYAN PETH ROAD, SHIVAJI CHOWK, KALYAN WEST, THANE, MAHARASHTRA - 421301 INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | DIKSHA LAL |
| Agent Address | A-96, Brotherhood Apartment, Vikas Puri, New Delhi-18 |
Frequently Asked Questions
Who is the owner of trademark application number 4950383? ▾
The trademark application number 4950383 is owned by PRANJALI AJIT TAWADE.
Which class does trademark application number 4950383 belong to? ▾
Trademark application number 4950383 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4950383? ▾
The trademark agent associated with application number 4950383 is DIKSHA LAL.
Was trademark application number 4950383 published in the journal? ▾
Yes, trademark application number 4950383 was published in Journal No. 2090.
What is trademark application number 4950383? ▾
Trademark application number 4950383 relates to "Chocolate, Chocolate Raw Materials And Chocolate Products, Muffins, Chocolate Brownies, Chocolate Mixes, Confectionery, Cakes, Cookies, Bakery Products, Chocolate Bars, Chocolate Based Beverages, Namkeens, Coffee, Tea, Cocoa, Sugar, Rice, Coffee Substitutes, Flour And Preparations Made From Cereals, Bread, Bakery Products; Ices, Honey, Treacle, Yeast Baking Powder, Salt Mustard, Pepper, Vinegar, Sauces, Ice, Baking Powder And Other Bakery Ingredients Being Goods, Food essences [except etheric essences and essential oils], Cooking essences Included In Class 30".
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