Application Number 4949021 (Class 30)
Application Number:4949021
Status:
Unknown
Class:30
Applicant: RAGHVENDRA KUMAR SINGH
Filing Date:Sat, 17 Apr 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4949021 |
| Nature/Scope of business | flour and preparations made from cereals, bakery products including bread, cake, biscuits, pastry and confectionery, candies, chocolates, tofeees, ice, honey, yeast, baking powder, salt, spices (whole or ground), masala, ground and paste, masala, masala mix, rice, wheat, corn and corn flour, besan, suji, atta, pulses and food premix, indian preparations made from above ingredients. |
| Publication | In Journal No. 2003 |
| Status | Unknown |
| Applicant: | RAGHVENDRA KUMAR SINGH |
| Applicant Address | POST DEWHALIYA, VILLAGE DEWHALIYA, RAMGARH, KAIMUR (BHABUA), BIHAR 821110 INDIA proprietorship |
| Jurisdiction | KOLKATA |
| Agent | AKSHANSH AGARRWAL |
| Agent Address | MOH MAHESHPURA,STATION ROAD KASHIPUR,244713,UTTARAKHAND |
Frequently Asked Questions
Who is the owner of trademark application number 4949021? ▾
The trademark application number 4949021 is owned by RAGHVENDRA KUMAR SINGH.
Which class does trademark application number 4949021 belong to? ▾
Trademark application number 4949021 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4949021? ▾
The trademark agent associated with application number 4949021 is AKSHANSH AGARRWAL.
Was trademark application number 4949021 published in the journal? ▾
Yes, trademark application number 4949021 was published in Journal No. 2003.
What is trademark application number 4949021? ▾
Trademark application number 4949021 relates to "flour and preparations made from cereals, bakery products including bread, cake, biscuits, pastry and confectionery, candies, chocolates, tofeees, ice, honey, yeast, baking powder, salt, spices (whole or ground), masala, ground and paste, masala, masala mix, rice, wheat, corn and corn flour, besan, suji, atta, pulses and food premix, indian preparations made from above ingredients.".
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