Application Number 4948806 (Class 30)
Application Number:4948806
Status:
Unknown
Class:30
Applicant: MR. ANIL UDHAWDAS RAIKESH
Filing Date:Sat, 17 Apr 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4948806 |
| Nature/Scope of business | FLOUR AND PREPARATIONS MADE FROM CEREALS, SNACK FOODS BASED ON FLOUR, CORN, WHEAT, CEREAL, GRAIN, RICE, PROCESSED CEREAL, FRYUMS, CHIPS (CEREAL PRODUCTS), NAMKEENS, PUFFED CORN SNACKS, POPPED POPCORN, POPCORN, CHOCOLATES, SWEETS AND BAKERY PRODUCTS. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE.. |
| Publication | In Journal No. 2090 |
| Status | Unknown |
| Applicant: | MR. ANIL UDHAWDAS RAIKESH |
| Applicant Address | M/s Balaji Foods, Plot No- N 214, MIDC, Growth Centre, Akola, Maharashtra -444104, India. Single Firm |
| Jurisdiction | MUMBAI |
| Agent | R. V. R ASSOCIATES. |
| Agent Address | FLAT NO. G-4, #. 3-4-543 & 544, LAXMI NILAYAM, ADJ: YMCA GROUND NARAYAN GUDA, HYDERABAD-500027. |
Frequently Asked Questions
Who is the owner of trademark application number 4948806? ▾
The trademark application number 4948806 is owned by MR. ANIL UDHAWDAS RAIKESH.
Which class does trademark application number 4948806 belong to? ▾
Trademark application number 4948806 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4948806? ▾
The trademark agent associated with application number 4948806 is R. V. R ASSOCIATES..
Was trademark application number 4948806 published in the journal? ▾
Yes, trademark application number 4948806 was published in Journal No. 2090.
What is trademark application number 4948806? ▾
Trademark application number 4948806 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS, SNACK FOODS BASED ON FLOUR, CORN, WHEAT, CEREAL, GRAIN, RICE, PROCESSED CEREAL, FRYUMS, CHIPS (CEREAL PRODUCTS), NAMKEENS, PUFFED CORN SNACKS, POPPED POPCORN, POPCORN, CHOCOLATES, SWEETS AND BAKERY PRODUCTS. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".
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