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Application Number:4946602
Status:
Unknown
Class:30
Filing Date:Fri, 16 Apr 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4946602
Nature/Scope of businessSalts, seasonings, flavourings and condiments, Himalyan pink rock salt, Sugars, natural sweeteners, sweet coatings and fillings, bee products, Cereal bars and energy bars, Cereals, All Spices, Rice, Achar pachranga (fruit pickle), Artificial tea and Coffee, Flour, Biscuits, Savory sauces, chutneys and pastes, Coffee, teas and cocoa and substitutes therefor, Adlay flour, Aniseed, Agave syrup [natural sweetener], Bread, Almond confectionery, Buckwheat flour.
PublicationIn Journal No. 2141
Status
Unknown
Applicant: SAYRIB LIFE CARE PRIVATE LIMITED
Applicant Address#27 BRINDAVAN NILAYA, 5TH CROSS ATTUR LAYOUT, NEW TOWN YELAHANKA, BANGALORE, KARNATAKA-560064, INDIA PRIVATE LIMITED COMPANY
JurisdictionCHENNAI
AgentPRIYANKA
Agent AddressRZ 18E/2, STREET NO.3, MAIN SAGAR PUR, NEW DELHI-110046

Frequently Asked Questions

Who is the owner of trademark application number 4946602?
The trademark application number 4946602 is owned by SAYRIB LIFE CARE PRIVATE LIMITED.
Which class does trademark application number 4946602 belong to?
Trademark application number 4946602 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4946602?
The trademark agent associated with application number 4946602 is PRIYANKA.
Was trademark application number 4946602 published in the journal?
Yes, trademark application number 4946602 was published in Journal No. 2141.
What is trademark application number 4946602?
Trademark application number 4946602 relates to "Salts, seasonings, flavourings and condiments, Himalyan pink rock salt, Sugars, natural sweeteners, sweet coatings and fillings, bee products, Cereal bars and energy bars, Cereals, All Spices, Rice, Achar pachranga (fruit pickle), Artificial tea and Coffee, Flour, Biscuits, Savory sauces, chutneys and pastes, Coffee, teas and cocoa and substitutes therefor, Adlay flour, Aniseed, Agave syrup [natural sweetener], Bread, Almond confectionery, Buckwheat flour.".

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