Application Number 4944153 (Class 30)
Application Number:4944153
Status:
Unknown
Class:30
Applicant: VENTOTA GLOBAL INGREDIENTS
Filing Date:Wed, 14 Apr 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4944153 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] |
| Publication | In Journal No. 2002 |
| Status | Unknown |
| Applicant: | VENTOTA GLOBAL INGREDIENTS |
| Applicant Address | 5 DR. RAJENDRA PRASAD SARANI, ROOM NO-61-A, KOLKATA-700001, WEST BENGAL, INDIA PARTNERSHIP FIRM |
| Jurisdiction | KOLKATA |
| Agent | IPR HOUSE.COM |
| Agent Address | M/s. IPR House.com, Advocates 89/269/270, BANGUR PARK, PARK TOWER, 4TH FLOOR, ROOM NO. 401, RISHRA - 712248, HOOGHLY, WEST BENGAL |
Frequently Asked Questions
Who is the owner of trademark application number 4944153? ▾
The trademark application number 4944153 is owned by VENTOTA GLOBAL INGREDIENTS.
Which class does trademark application number 4944153 belong to? ▾
Trademark application number 4944153 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4944153? ▾
The trademark agent associated with application number 4944153 is IPR HOUSE.COM.
Was trademark application number 4944153 published in the journal? ▾
Yes, trademark application number 4944153 was published in Journal No. 2002.
What is trademark application number 4944153? ▾
Trademark application number 4944153 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".
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