Application Number 4943911 (Class 30)
Application Number:4943911
Status: Unknown
Class:30
Applicant:ASHA DIXIT
Filing Date:Tue, 13 Apr 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4943911 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2000 |
| Status | Unknown |
| Applicant: | ASHA DIXIT |
| Applicant Address | Village Kaprai Tehsil Jalesar Distt. Etah U.P.207302 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | MOHAMMAD BILAL |
| Agent Address | 944 GALI NO. 4, JHARKHANDI ROAD, BHOLA NATH NAGAR SHAHDARA DELHI 110032 |
Frequently Asked Questions
Who is the owner of trademark application number 4943911? ▾
The trademark application number 4943911 is owned by ASHA DIXIT.
Which class does trademark application number 4943911 belong to? ▾
Trademark application number 4943911 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4943911? ▾
The trademark agent associated with application number 4943911 is MOHAMMAD BILAL.
Was trademark application number 4943911 published in the journal? ▾
Yes, trademark application number 4943911 was published in Journal No. 2000.
What is trademark application number 4943911? ▾
Trademark application number 4943911 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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