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Application Number:4941669
Status:
Unknown
Class:30
Filing Date:Mon, 12 Apr 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4941669
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Beverages with coffee, cocoa, chocolate or tea base, Cereals prepared for human consumption (for example, oat flakes and those made of other cereals), In Class 30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 2064
Status
Unknown
Applicant: HARISH BAGLA S/O. SH. GAURI PRASAD BAGLA
Applicant AddressFLAT 303, 6 ASHOKA ROAD, ALIPORE, KOLKATA, WEST BENGAL-700027 Individual
JurisdictionKOLKATA
AgentMEGHA HARSHWAL (ADVOCATE)
Agent Address56-A, Ganesh Vihar, Model Town, Jagatpura Road, Malviya Nagar, Jaipur-302017, Rajasthan

Frequently Asked Questions

Who is the owner of trademark application number 4941669?
The trademark application number 4941669 is owned by HARISH BAGLA S/O. SH. GAURI PRASAD BAGLA.
Which class does trademark application number 4941669 belong to?
Trademark application number 4941669 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4941669?
The trademark agent associated with application number 4941669 is MEGHA HARSHWAL (ADVOCATE).
Was trademark application number 4941669 published in the journal?
Yes, trademark application number 4941669 was published in Journal No. 2064.
What is trademark application number 4941669?
Trademark application number 4941669 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Beverages with coffee, cocoa, chocolate or tea base, Cereals prepared for human consumption (for example, oat flakes and those made of other cereals), In Class 30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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