Application Number 4940099 (Class 30)
Application Number:4940099
Status:
Unknown
Class:30
Applicant: K C RANJITH
Filing Date:Fri, 09 Apr 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4940099 |
| Nature/Scope of business | Cocoa; pasta and noodles, vermicelli, Halvah, Chocolate, honey, Sweets, baking-powder, sauces; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, treacle; Yeast, baking-powder; Salt, Vinegar, sauces and other condiments; Ice [frozen water]" The mark should be used as a whole. |
| Publication | In Journal No. 2051 |
| Status | Unknown |
| Applicant: | K C RANJITH |
| Applicant Address | No. 1/117, PULIANKADU, SEMMANDAPATTY, RASIPURAM TALUK, KALKATTANUR POST, NAMAKKAL DISTRICT-637505 Proprietor of SRI THANGAM AGRRO PRODUCTS |
| Jurisdiction | CHENNAI |
| Agent | GOWRISHANKAR S |
| Agent Address | UPPLIAN THOTTAM, RAVATHUR PO, IRGUR VIA, COIMBATORe-641103. |
Frequently Asked Questions
Who is the owner of trademark application number 4940099? ▾
The trademark application number 4940099 is owned by K C RANJITH.
Which class does trademark application number 4940099 belong to? ▾
Trademark application number 4940099 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4940099? ▾
The trademark agent associated with application number 4940099 is GOWRISHANKAR S.
Was trademark application number 4940099 published in the journal? ▾
Yes, trademark application number 4940099 was published in Journal No. 2051.
What is trademark application number 4940099? ▾
Trademark application number 4940099 relates to "Cocoa; pasta and noodles, vermicelli, Halvah, Chocolate, honey, Sweets, baking-powder, sauces; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, treacle; Yeast, baking-powder; Salt, Vinegar, sauces and other condiments; Ice [frozen water]" The mark should be used as a whole.".
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