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Application Number:4931505
Status:
Unknown
Class:30
Filing Date:Fri, 02 Apr 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4931505
Nature/Scope of businessNOODLES, PASTA, SAUCES, PAPAD, NAMKEEN, CONFECTIONERY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES, CHOCOLATE, ICE CREAM , SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST,BAKING POWDER, SALT, SEASONINGS, SPICES,PRESERVED HERBS,VINEGAR AND OTHER CONDIMENTS, ICE(FROZEN WATER) THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION..
PublicationIn Journal No. 2125
Status
Unknown
Applicant: MRS. SHEETAL SHAH
Applicant Address806,KRISHNA APARTMENT, C. D. BARFIWALA ROAD, JUHU LANE, ANDHERI WEST, MUMBAI- 400 058 . PROPRIETARY FIRM
JurisdictionMUMBAI
AgentSANTOSH GUPTA
Agent Address23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037.

Frequently Asked Questions

Who is the owner of trademark application number 4931505?
The trademark application number 4931505 is owned by MRS. SHEETAL SHAH.
Which class does trademark application number 4931505 belong to?
Trademark application number 4931505 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4931505?
The trademark agent associated with application number 4931505 is SANTOSH GUPTA.
Was trademark application number 4931505 published in the journal?
Yes, trademark application number 4931505 was published in Journal No. 2125.
What is trademark application number 4931505?
Trademark application number 4931505 relates to "NOODLES, PASTA, SAUCES, PAPAD, NAMKEEN, CONFECTIONERY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES, CHOCOLATE, ICE CREAM , SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST,BAKING POWDER, SALT, SEASONINGS, SPICES,PRESERVED HERBS,VINEGAR AND OTHER CONDIMENTS, ICE(FROZEN WATER) THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION..".

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