Application Number 4930773 (Class 30)
Application Number:4930773
Status:
UNKNOWN
Class:30
Applicant: ALISHA TANEJA
Filing Date:Fri, 02 Apr 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4930773 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, saucesand other condiments; Ice [frozen water] |
| Publication | In Journal No. 1999 |
| Status | UNKNOWN |
| Applicant: | ALISHA TANEJA |
| Applicant Address | 625, INDUSTRIAL AREA, PHASE-2, CHANDIGARH - 160002 TRADING AS FRUITACO INDIA |
| Jurisdiction | DELHI |
| Agent | UMESH CHANDRA JOSHI |
| Agent Address | OFFICE NO.304, JAI GANESH VISHWA, VISHRANTWADI, PUNE-411015. |
Frequently Asked Questions
What is the status of trademark application number 4930773? ▾
The trademark application number 4930773 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4930773? ▾
The trademark application number 4930773 is owned by ALISHA TANEJA.
Which class does trademark application number 4930773 belong to? ▾
Trademark application number 4930773 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4930773? ▾
The trademark agent associated with application number 4930773 is UMESH CHANDRA JOSHI.
Was trademark application number 4930773 published in the journal? ▾
Yes, trademark application number 4930773 was published in Journal No. 1999.
What is trademark application number 4930773? ▾
Trademark application number 4930773 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, saucesand other condiments; Ice [frozen water]".
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