Application Number 4928401 (Class 30)
Application Number:4928401
Status:
Unknown
Class:30
Applicant: NITINBHAI CHAGANBHAI PATEL
Filing Date:Wed, 31 Mar 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4928401 |
| Nature/Scope of business | Confectionery; Chocolate and chocolate-based products; Chocolate powder; Chocolate topping; Chocolate sauce; Chocolate biscuits, cookies and sweets; Chocolate candies; Chocolate desserts; Confectionery chocolate products; Chocolate powder and syrups for the preparation of chocolate-based drinks and beverages; Powdered mixes for the preparation of chocolate drinks; Caramel; as included in Class – 30. subject to the mark should be use as represented as a whole. |
| Publication | In Journal No. 2069 |
| Status | Unknown |
| Applicant: | NITINBHAI CHAGANBHAI PATEL |
| Applicant Address | Plot No. 402-406, RJD Textile Park, Ichchapore, Hazira road, Surat – 394510. sole Proprietor of T.CON FOOD PRODUCTS |
| Jurisdiction | AHMEDABAD |
| Agent | KARNI TRADE MARKS. |
| Agent Address | 4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002. |
Frequently Asked Questions
Who is the owner of trademark application number 4928401? ▾
The trademark application number 4928401 is owned by NITINBHAI CHAGANBHAI PATEL.
Which class does trademark application number 4928401 belong to? ▾
Trademark application number 4928401 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4928401? ▾
The trademark agent associated with application number 4928401 is KARNI TRADE MARKS..
Was trademark application number 4928401 published in the journal? ▾
Yes, trademark application number 4928401 was published in Journal No. 2069.
What is trademark application number 4928401? ▾
Trademark application number 4928401 relates to "Confectionery; Chocolate and chocolate-based products; Chocolate powder; Chocolate topping; Chocolate sauce; Chocolate biscuits, cookies and sweets; Chocolate candies; Chocolate desserts; Confectionery chocolate products; Chocolate powder and syrups for the preparation of chocolate-based drinks and beverages; Powdered mixes for the preparation of chocolate drinks; Caramel; as included in Class – 30. subject to the mark should be use as represented as a whole.".
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