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Application Number 4927063 (Class 30)

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Application Number:4927063
Status:
Unknown
Class:30
Applicant: ANANDU. P
Filing Date:Tue, 30 Mar 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4927063
Nature/Scope of businessSweets; Sweet fillings; Gummy sweets; Chocolate sweets; Gum sweets; Boiled sweets; Caramels [sweets]; Candies [sweets]; Boiled sugar sweets; Candy canes; Candy bars, Cakes, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2008
Status
Unknown
Applicant: ANANDU. P
Applicant AddressBINDUNIVAS, BILATHIKULAM, ERANCHIPALAM PO, KOZHIKODE, 673006 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 4927063? ▾
The trademark application number 4927063 is owned by ANANDU. P.
Which class does trademark application number 4927063 belong to? ▾
Trademark application number 4927063 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4927063? ▾
The trademark agent associated with application number 4927063 is NEWTON REGINALD.
Was trademark application number 4927063 published in the journal? ▾
Yes, trademark application number 4927063 was published in Journal No. 2008.
What is trademark application number 4927063? ▾
Trademark application number 4927063 relates to "Sweets; Sweet fillings; Gummy sweets; Chocolate sweets; Gum sweets; Boiled sweets; Caramels [sweets]; Candies [sweets]; Boiled sugar sweets; Candy canes; Candy bars, Cakes, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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