Application Number 4922688 (Class 30)
Application Number:4922688
Status:
Unknown
Class:30
Applicant: SPV SPECIAILITY FOODS LLP
Filing Date:Fri, 26 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4922688 |
| Nature/Scope of business | RICE, BROWN BASMATI RICE, COOKED RICE, FRIED RICE, GLUTINOUS RICE, ENRICHED RICE, PUFFED RICE, RICE CAKES, CEREAL PREPARATIONS, CEREAL BARS, CEREAL BASED SNACK FOOD, RICE FLOUR, PROCESSED WHEAT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SPICES, MASALA, GROUND AND PASTE MASALA, MASALA MIX, CORN (PROCESSED -) AND CORN FLOUR, BESAN, SUJI AND NOODLES |
| Publication | In Journal No. 2008 |
| Status | Unknown |
| Applicant: | SPV SPECIAILITY FOODS LLP |
| Applicant Address | 1-2-170/5, RAJAMUDHALIAR STREET, SECUNDERABAD-500003, TELANGANA LIMITED LIABILITY PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | PUVVULA VINAY KUMAR |
| Agent Address | Eeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana |
Frequently Asked Questions
Who is the owner of trademark application number 4922688? ▾
The trademark application number 4922688 is owned by SPV SPECIAILITY FOODS LLP.
Which class does trademark application number 4922688 belong to? ▾
Trademark application number 4922688 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4922688? ▾
The trademark agent associated with application number 4922688 is PUVVULA VINAY KUMAR.
Was trademark application number 4922688 published in the journal? ▾
Yes, trademark application number 4922688 was published in Journal No. 2008.
What is trademark application number 4922688? ▾
Trademark application number 4922688 relates to "RICE, BROWN BASMATI RICE, COOKED RICE, FRIED RICE, GLUTINOUS RICE, ENRICHED RICE, PUFFED RICE, RICE CAKES, CEREAL PREPARATIONS, CEREAL BARS, CEREAL BASED SNACK FOOD, RICE FLOUR, PROCESSED WHEAT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SPICES, MASALA, GROUND AND PASTE MASALA, MASALA MIX, CORN (PROCESSED -) AND CORN FLOUR, BESAN, SUJI AND NOODLES".
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