Application Number 4919503 (Class 30)
Application Number:4919503
Status:
Unknown
Class:30
Applicant: MALATI DEVI PROPRIETOR OF NECTARLLY
Filing Date:Wed, 24 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4919503 |
| Nature/Scope of business | Honey; Raw honey [natural sweetener]; Vinegar; Vinegar, sauces and other condiments; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Ice [frozen water] subject to the mark should be use as represented |
| Publication | In Journal No. 2008 |
| Status | Unknown |
| Applicant: | MALATI DEVI PROPRIETOR OF NECTARLLY |
| Applicant Address | N-141, NARIN NAGAR, LALITA PARK, LAXMI NAGAR, DELHI - 110092 THE TRADE MARK ACT-1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4919503? ▾
The trademark application number 4919503 is owned by MALATI DEVI PROPRIETOR OF NECTARLLY.
Which class does trademark application number 4919503 belong to? ▾
Trademark application number 4919503 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4919503? ▾
The trademark agent associated with application number 4919503 is NEWTON REGINALD.
Was trademark application number 4919503 published in the journal? ▾
Yes, trademark application number 4919503 was published in Journal No. 2008.
What is trademark application number 4919503? ▾
Trademark application number 4919503 relates to "Honey; Raw honey [natural sweetener]; Vinegar; Vinegar, sauces and other condiments; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Ice [frozen water] subject to the mark should be use as represented".
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