Application Number 4911225 (Class 30)
Application Number:4911225
Status: DRAFT
Class:30
Applicant:VANDITA RAIPAT TRADING AS AMBROSIA
Filing Date:Thu, 18 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4911225 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water |
| Publication | In Journal No. 1995 |
| Status | DRAFT |
| Applicant: | VANDITA RAIPAT TRADING AS AMBROSIA |
| Applicant Address | Ground Floor, Hotel Green Acres, Airport Road, Ranchi-834002 IndividualProprietorship |
| Jurisdiction | KOLKATA |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
What is the status of trademark application number 4911225? ▾
The trademark application number 4911225 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4911225? ▾
The trademark application number 4911225 is owned by VANDITA RAIPAT TRADING AS AMBROSIA.
Which class does trademark application number 4911225 belong to? ▾
Trademark application number 4911225 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4911225? ▾
The trademark agent associated with application number 4911225 is GIGI JOSEPH K J.
Was trademark application number 4911225 published in the journal? ▾
Yes, trademark application number 4911225 was published in Journal No. 1995.
What is trademark application number 4911225? ▾
Trademark application number 4911225 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water".
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